15. november 2012

://CLASSIC - with a twist.

Made this a different version of this classic dessert. In Norwegian it is called "Tilslørte bondepiker". Doesn't sound right when translated - Covered peasant girls...(wtf?!).

Anyways, instead of classic whipped cream, apple, cinnamon and crumbs, I used rasperry, strawberry, chocolate with that whipped cream. Turned out pretty sweet. And I like the look of it - pink!

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Ingredients: fresh rasperry, strawberry, crumbled Maryland Cookies and crumbled chocolate. Cream to whip and rasperry jam.
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Layers of goodies.
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Topped with more goodies.

Whip the cream, then add 2-3 spoons of rasperry jam to flavor the cream and make it pink. Get a deep clear bowl and start with cookie crumbles (so the cream doesn't stick to the bottom). Add one layer of cream, then cookie diced strawberries, cookie crumble and chocolate. Repeat (as much as you like!). Then top off with fresh rasperry, more strawberries and rest of the garnish. 
Store cold in the fridge until serving time.

ENJOY!

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