We headed to Sud-Øst, that serve asian inspired dishes and sushi.
Nice menu.
Big open spaces, but still intimate.
Parents deciding.
Eily and Emma deciding.
Food is served.
Dad enjoying his "Crazy Duck" dish.
I had the Sirloin Pasta.
With their signature sashimi on the side.
Finishing off with one of my favourite desserts for now - Mango and passion fruit creme with chocolate crumbles, mango sorbet and dices.
The light, ambience, company and food was nice. Another perfect Sunday spent.
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