://BURGER FACES @ HALIFAX

Attack mode.
Halifax.
CPH.

://INSTA-EAT

FAM-BAM likes to go out eating, but first it's gotta be insta'd and documented.





Early birds @Smelteverket

://BARBECOA

Thinking of STEAK! We had some at Jamie Olivers' Barbecoa in nice surroundings. Def recommended!

://Q-TIME

Quality time with my sisters always involve eating. Most of our good conversations often happen while having some good food.















Fish&Chips @Grunerløkka Bryggerhus

://FOOD T.R.I.P

Travel also means good food as well. I thought London had many good places to eat, and I'd love to travel back just to eat!


Found Le Pain Quotidien in Covent Garden Market - loved their soy mocchachino


Nice pasta prepared right in front of you in Vapiano - also opened in Oslo. Got to test that out!







Wagamama - noodles!!





Phad thai

Banana tree in Soho

://SEAFOOD INDULGENCE.

@Süd-Øst. Need to eat seafood more often.

://ANOTHER FOOD STORY

://CLASSIC - with a twist.

Made this a different version of this classic dessert. In Norwegian it is called "Tilslørte bondepiker". Doesn't sound right when translated - Covered peasant girls...(wtf?!).

Anyways, instead of classic whipped cream, apple, cinnamon and crumbs, I used rasperry, strawberry, chocolate with that whipped cream. Turned out pretty sweet. And I like the look of it - pink!

Ingredients: fresh rasperry, strawberry, crumbled Maryland Cookies and crumbled chocolate. Cream to whip and rasperry jam.

Layers of goodies.

Topped with more goodies.

Whip the cream, then add 2-3 spoons of rasperry jam to flavor the cream and make it pink. Get a deep clear bowl and start with cookie crumbles (so the cream doesn't stick to the bottom). Add one layer of cream, then cookie diced strawberries, cookie crumble and chocolate. Repeat (as much as you like!). Then top off with fresh rasperry, more strawberries and rest of the garnish. 

Store cold in the fridge until serving time.

ENJOY!

://Quick visit: MATHALLEN

Took a quick visit at the officially opened 'Mathallen' near Vulkan. Oslo's new food hall dedicated to food and drinks through shops and resturants. It will also host festivals and events during the year.

This will be a nice culinary hang-out place I think.





The place was packed last weekend because of the opening, so I just managed some shots, but this will not be the last time I'll blog about this place, pretty sure about that. So much food and drinks to taste!